Kalkan Restaurant Guide — Where to Eat

Kalkan's dining is inseparable from its view. The rooftop restaurants in the old town fill up around sunset, so it's worth booking a table early in the evening. The fishmongers by the harbour write their menu around the day's catch — look for sea bream and sea bass in season. Up on the hillside, the meze restaurants lean on the olive-oil dishes of the wider Antalya coast. For breakfast, the small places in the village serve a spread out on the terrace. If you're cooking at the villa, the town market runs on Tuesdays and the produce there is noticeably better value.